Recipe For Zucchini Bruschetta
A friend of mine had posted a picture on Twitter of this zucchini bruschetta appetizer. I’m like, sounds amazing, what’s the recipe. So she sent me the ingredients. Like many cooks, we don’t measure...
View ArticleMushroom Risotto
Ok, ever since my homework assignment from my plant based cooking class – making risotto, we’re hooked. I have to admit, I was hoping to lose a few pounds, but if I keep making all these grains, I may...
View ArticleBanana Bread
I don’t bake very often, but it’s a dreary, rainy day here today, and I have a bunch of over ripe bananas. I usually just peel them, wrap them up in saran wrap and throw them in the freezer for my...
View ArticleVegan Buffalo Mozzarella
Hey! I hope you’re doing well. I want to share a little background on this recipe. I think you all know I took a plant based cooking certification class at Rouxbe, right? I met some absolutely AMAZING...
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